White chana, also known as white chickpeas, is a type of legume that is commonly used in Indian cuisine. It is a good source of protein, fiber, vitamins, and minerals, and is often used in vegetarian and vegan dishes as a substitute for meat. White chana has a slightly nutty and creamy flavor, making it a versatile ingredient that can be used in a variety of dishes. It is often used in the preparation of chana masala, a popular North Indian dish that is made with a spicy tomato-based gravy. White chana can also be used in soups, salads, and as a filling for wraps and sandwiches
Country of Origin: India
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