Urad kati dal, also known as split black gram dal, is a type of lentil commonly used in Indian cuisine. It is made by splitting and removing the skin of whole black gram (urad) beans. Urad kati dal is rich in protein and is commonly used to make a variety of dishes, including dal, soups, curries etc. Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.