Urad Dhuli is a type of split and husked black lentil, commonly used in Indian cuisine to make dishes like dal makhani, idli, dosa, and vada. The urad dhuli lentil is high in protein, dietary fiber, and other essential nutrients. It has a nutty flavor and creamy texture when cooked. It can be soaked and cooked along with other lentils or used on its own in various dishes. Urad Dhuli is a popular ingredient in many vegetarian and vegan recipes due to its nutritional value and versatility in cooking Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.