Moong Sabut, also known as whole green gram, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, dietary fiber, and essential nutrients such as iron, magnesium, and potassium. Moong Sabut can be used to make a variety of dishes, such as dal, khichdi, and salads. Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.