lobia white is a type of legume commonly used in Indian cuisine. It is high in protein and fiber, and is a good source of vitamins and minerals. White Lobia can be used in a variety of dishes, such as curries, salads, and soups. It is commonly soaked overnight and then boiled or pressure cooked until tender.white Country of Origin: India Disclaimer Product description and images shown on our website and app might be different from the actual product packaging. Actual packaging may contain more and/or different information than what is shown here. It is recommended to read the labels of actual item and go through the instructions, warnings and directions to use the product.